Nutrition · per 100 g

Energy	120 kcal
Fat	0.54 g
Saturated fat	0.12 g
Carbs	20.5 g
Sugars	0.56 g
Protein	4.1 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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