Cottage Cheese Traditional

skimmed milk 54.5% , cream 16.8% , milk 8.4% , salt 5.2% , Preservative 3.5% , Thickener 2.6% , dextrose 2.0% , Minerals 1.6% , microbial culture 1.3% , rennet 1.1% , Keep refrigerated at 2-4°C 0.9% , Consume within 7 days of opening Made in New Zealand from local and imported ingredients Goodman Fielder 0.8% , 2 0.7% , 8 Nelson Street Auckland 1010 Call 888 423 133 and visit www.meadowfresh.co.Mr Good to know Of Suitable for vegetar ce of protei 0.6%