Nutrition · per 100 g

Energy	95.6 kcal
Fat	2.4 g
Saturated fat	1.6 g
Carbs	10 g
Sugars	9 g
Protein	8.1 g
Salt	0.1 g
Sodium	40.6 mg
Calcium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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