Nutrition · per 100 g

Energy	78.9 kcal
Fat	1.1 g
Saturated fat	0.7 g
Carbs	13.9 g
Sugars	10.7 g
Protein	3.5 g
Salt	0.13 g
Sodium	50 mg
Calcium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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