Ingredients
as indicated in bold skim milk 42.5% , milk solids 23.8% , cream 17.5% , sugar 10.6% , apricot 5.0% , thice 0.3% , glucose 0.2% , E428 0.1% , natural flavouring 0.0% , Minerals 0.0% , Acidity regulator 0.0% , 330 0.0% , 31! preservatives 0.0% , 202 0.0% , 220 0.0% , natural colours 0.0% , enzyme 0.0% , microbial culture 0.0% , keep refrigerated at 2-4°c 0.0% , contains 25% less added sugar than previous meadow fresh apricot custard yoghurt recipe 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.