Nutrition · per 100 g

Energy	450 kJ
Fat	2.9 g
Saturated fat	2 g
Carbs	16.7 g
Sugars	12.5 g
Protein	3.7 g
Salt	0.13 g
Sodium	50 mg
Calcium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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