Nutrition · per 100 g

Energy	1020 kJ
Energy	243 kcal
Fat	12.3 g
Saturated fat	6.8 g
Carbs	23.5 g
Sugars	0.8 g
Protein	9.1 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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