Nutrition · per 100 g

Energy	990 kJ
Energy	237 kcal
Fat	11.9 g
Saturated fat	6.8 g
Carbs	23.1 g
Sugars	0.6 g
Protein	8.8 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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