Vegan Mince & Cheddar
The Baker's Son
Ingredients
wheat flour 51.9% , water 24.0% , Margarine 12.0% , salt 6.0% , oat 3.0% , E1400 1.5% , water 0.8% , Mince 0.4% , cheese sauce 0.2% , potato 0.1% , Thickener 0.0% , vegetable broth 0.0% , vegetable oil 0.0% , Margarine 0.0% , carrot 0.0% , tomato concentrate 0.0% , onion 0.0% , worcestershire sauce 0.0% , E150a 0.0% , salt 0.0% , paprika 0.0% , black pepper 0.0% , sugar 0.0% , thyme 0.0% , white pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 11.7 g |
| Saturated fat | 7.1 g |
| Carbs | 24.6 g |
| Sugars | 1 g |
| Protein | 5 g |
| Salt | 1 g |
| Sodium | 417 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.