Nutrition · per 100 g

Energy	247 kcal
Fat	13.2 g
Saturated fat	7.7 g
Carbs	23.4 g
Sugars	0.95 g
Protein	8.7 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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