Nutrition · per 100 g

Energy	58.6 kcal
Fat	1 g
Saturated fat	0 g
Carbs	11.5 g
Sugars	11.4 g
Fiber	2.2 g
Protein	1.9 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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