Nutrition · per 100 g

Energy	251 kcal
Fat	0.4 g
Saturated fat	0.2 g
Carbs	58 g
Sugars	56 g
Fiber	4.6 g
Protein	1.4 g
Salt	0.03 g
Sodium	10 mg
Potassium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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