Nutrition · per 100 g

Energy	2540 kJ
Energy	607 kcal
Fat	66 g
Saturated fat	10 g
Carbs	2.4 g
Protein	1.2 g
Salt	1.1 g
Sodium	424 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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