Nutrition · per 100 g

Energy	222 kcal
Fat	10.1 g
Saturated fat	2.4 g
Carbs	25.6 g
Sugars	8.7 g
Fiber	4 g
Protein	5 g
Salt	1.3 g
Sodium	516 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.