Nutrition · per 100 g

Energy	182 kcal
Fat	6.1 g
Saturated fat	0.57 g
Carbs	26 g
Sugars	8 g
Starch	0 g
Fiber	5.3 g
Protein	2.9 g
Salt	1.2 g
Sodium	463 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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