Nutrition · per 100 g

Energy	664 kcal
Fat	59.3 g
Saturated fat	7.3 g
Carbs	10.3 g
Sugars	3 g
Fiber	6 g
Protein	21 g
Salt	0.12 g
Sodium	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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