Nutrition · per 100 g

Energy	655 kcal
Fat	65.3 g
Saturated fat	4.9 g
Monounsaturated fat	8.4 g
Polyunsaturated fat	47.2 g
Trans fat	0 g
Carbs	13.7 g
Sugars	2.7 g
Fiber	66.7 g
Protein	15.3 g
Salt	0.04 g
Sodium	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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