Nutrition · per 100 g

Energy	224 kcal
Fat	5.4 g
Saturated fat	2.1 g
Carbs	33.7 g
Sugars	7.4 g
Fiber	3 g
Protein	8.1 g
Salt	1.2 g
Sodium	476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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