Nutrition · per 100 g

Energy	335 kcal
Fat	30 g
Saturated fat	11.2 g
Carbs	4.2 g
Sugars	0.46 g
Protein	12.9 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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