Nutrition · per 100 g

Energy	137 kcal
Fat	6.3 g
Saturated fat	4.3 g
Carbs	13.2 g
Sugars	11.8 g
Protein	6.8 g
Calcium	77.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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