Ingredients
cow's milk 62.5% , salt 18.8% , microbial culture 9.4% , vegetarian rennet 9.4%
Nutrition · per 100 g
| Energy | 229.5 kcal |
| Fat | 19.2 g |
| Saturated fat | 12.8 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 13.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.