Ingredients
corn 55.6% , vegetable oil 22.2% , coating 11.1% , hydrolysed vegetable protein 5.6% , Anti-caking agent 2.8% , Acidity regulator 1.4% , yeast extract 0.7% , Rice bran oil 0.3% , spice extract 0.3%
Nutrition · per 100 g
| Energy | 1950 kJ |
| Fat | 21.5 g |
| Saturated fat | 1.3 g |
| Carbs | 60 g |
| Sugars | 2.9 g |
| Protein | 5.6 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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