Ingredients
corn 60.0% , vegetable oil 20.0% , coating 10.0% , ade on a lie that produces products ntaining nk and soy ngs per packagc 5‚7 ing size 5.0% , imported in 5.0%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 19.7 g |
| Saturated fat | 1.7 g |
| Carbs | 64.7 g |
| Sugars | 4 g |
| Protein | 6.3 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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