Nutrition · per 100 g

Energy	408.7 kcal
Fat	23.2 g
Saturated fat	1.4 g
Carbs	43.1 g
Sugars	1.2 g
Protein	5.1 g
Salt	0.35 g
Sodium	139.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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