Nutrition · per 100 g

Energy	470 kcal
Fat	21.1 g
Saturated fat	12 g
Carbs	64.7 g
Sugars	33.1 g
Protein	6.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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