Nutrition · per 100 g

Energy	1267 kcal
Fat	2.1 g
Saturated fat	0.2 g
Carbs	76.5 g
Sugars	59.3 g
Fiber	10.4 g
Protein	11.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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