Nutrition · per 100 g

Energy	564 kcal
Fat	9.3 g
Saturated fat	6.7 g
Carbs	7.3 g
Sugars	4.7 g
Protein	26 g
Salt	0.53 g
Sodium	213.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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