Nutrition · per 100 g

Energy	65.7 kcal
Fat	0.7 g
Saturated fat	0.5 g
Carbs	11.4 g
Sugars	9.3 g
Protein	1.6 g
Salt	141 g
Sodium	56400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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