Nutrition · per 100 g

Energy	329.8 kcal
Fat	4 g
Saturated fat	2 g
Carbs	28 g
Sugars	2 g
Fiber	14 g
Protein	26 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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