Nutrition · per 100 g

Energy	465 kcal
Fat	15 g
Saturated fat	2.5 g
Carbs	40 g
Sugars	35 g
Fiber	15 g
Protein	30 g
Salt	44.6 g
Sodium	17825 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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