Nutrition · per 100 g

Energy	392 kcal
Fat	18.3 g
Saturated fat	6.6 g
Carbs	46.8 g
Sugars	42.2 g
Fiber	9.8 g
Protein	7.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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