Nutrition · per 100 g

Energy	352 kcal
Fat	8.4 g
Saturated fat	1.2 g
Carbs	59.2 g
Sugars	2.8 g
Fiber	5.2 g
Protein	9.6 g
Salt	1.6 g
Sodium	656 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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