Nutrition · per 100 g

Energy	543.3 kcal
Fat	44 g
Saturated fat	12 g
Carbs	15.3 g
Sugars	12 g
Protein	21.3 g
Salt	0.37 g
Sodium	146.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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