Nutrition · per 100 g

Energy	459 kcal
Fat	23 g
Saturated fat	2.7 g
Carbs	7 g
Sugars	7 g
Fiber	10.3 g
Protein	51.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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