Nutrition · per 100 g

Energy	655 kcal
Fat	61 g
Saturated fat	7 g
Carbs	2 g
Sugars	0.5 g
Fiber	13.5 g
Protein	19.5 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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