Nutrition · per 100 g

Energy	404 kcal
Fat	14.3 g
Saturated fat	1.5 g
Carbs	36.5 g
Sugars	3 g
Fiber	17.8 g
Protein	18.8 g
Salt	2 g
Sodium	807.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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