Nutrition · per 100 g

Energy	388 kcal
Fat	19.2 g
Saturated fat	8.8 g
Carbs	50 g
Sugars	29.6 g
Protein	4.8 g
Salt	1.8 g
Sodium	716 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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