Nutrition · per 100 g

Energy	427 kcal
Fat	8.7 g
Saturated fat	5.3 g
Carbs	86.7 g
Sugars	58 g
Protein	2 g
Salt	0.22 g
Sodium	86.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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