Nutrition · per 100 g

Energy	30.8 kcal
Fat	0 g
Carbs	7.4 g
Sugars	5.9 g
Protein	0 g
Salt	0.07 g
Sodium	30 mg
Potassium	30.4 mg
Calcium	2 mg
Magnesium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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