Nutrition · per 100 g

Energy	38.2 kJ
Energy	9.2 kcal
Fat	0.06 g
Carbs	1.8 g
Sugars	1.8 g
Fiber	0.04 g
Protein	0.19 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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