Nutrition · per 100 g

Energy	394 kJ
Energy	94.1 kcal
Fat	0.78 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.2 g
Sugars	0 g
Added sugars	0 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.02 g
Sodium	7.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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