Nutrition · per 100 g

Energy	448 kcal
Fat	32 g
Saturated fat	6.4 g
Monounsaturated fat	15 g
Polyunsaturated fat	9.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	0.4 g
Protein	21.6 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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