Nutrition · per 100 g

Energy	52 kcal
Fat	0.6 g
Carbs	9.8 g
Sugars	9.7 g
Fiber	2.3 g
Protein	0.8 g
Potassium	300 mg
Vitamin E	1.8 mg
Vitamin C	88 mg
Folate (B9)	73 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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