Nutrition · per 100 g

Energy	56 kcal
Fat	0.6 g
Carbs	10.7 g
Sugars	10.6 g
Fiber	2.7 g
Protein	0.7 g
Potassium	286 mg
Vitamin E	1.1 mg
Vitamin C	97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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