Nutrition · per 100 g

Energy	110.6 kcal
Fat	3.9 g
Saturated fat	0.35 g
Carbs	14.4 g
Sugars	2.4 g
Protein	4.6 g
Salt	0.92 g
Sodium	369.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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