Nutrition · per 100 g

Energy	904 kJ
Energy	216 kcal
Fat	22 g
Saturated fat	14.4 g
Carbs	3.8 g
Sugars	3.2 g
Protein	3.8 g
Salt	0.12 g
Sodium	48 mg
Calcium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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