Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 13.8 g |
| Saturated fat | 4.7 g |
| Trans fat | 0.06 g |
| Carbs | 52.8 g |
| Sugars | 17.8 g |
| Fiber | 5.9 g |
| Protein | 9.9 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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