Nutrition · per 100 g

Energy	239 kcal
Fat	11.7 g
Saturated fat	6.1 g
Carbs	24.8 g
Sugars	0.67 g
Protein	8.1 g
Salt	1.1 g
Sodium	457 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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