Nutrition · per 100 g

Energy	406 kcal
Fat	19.1 g
Saturated fat	11.7 g
Carbs	52.9 g
Sugars	39.7 g
Protein	5 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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