Nutrition · per 100 g

Energy	314 kcal
Fat	14.9 g
Saturated fat	8.6 g
Carbs	41.3 g
Sugars	1.7 g
Protein	2.7 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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